Chinese Food
All Recipes
Hot pressed Qifeng strawberry cake
Scalding can enhance the water absorption of flour, make the cake more delicate, and make the taste more soft and moist. Some people call this cake hot-rolled Qifeng. Japanese cotton cake. Others call it ancient and early taste. Because the wate... ...
Cloud shuflei
It's a snack that I found accidentally. It's good to make and delicious. You can dish it for your baby and adults, but you'd better eat it over one year old. It's easy to be allergic to protein. There's also sugar. Of course, you can get rid of ... ...
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
Light and dense Cheesecake
Clean up the refrigerator at home. There's cream cheese. So after cleaning, I began to feel tired and happy.
Pickled ginger
When I was a child, I saw that the ginger I planted was too salty and greedy to describe. So I always felt like a God in my heart. My husband didn't know about the ginger. I sent a picture to my husband to buy it. My husband found it on the Inte... ...
Pickles
Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.
East African Rift Valley Cheesecake
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Chocolate chiffon cake with cloud like taste (6 inch formula)
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
Super simple home style pot with pork
Less oil. Simple. Learn.
Pork in pot
Little tenderloin will be better
Spinach cake roll
The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
